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Springfield Whole Berry Cabernet Sauvignon
- L235.17
- Simply de-stemmed, the whole, uncrushed bunches are transported using only a gravity flow system. Whole berry maceration is followed by fermentation with natural yeasts, racking and one year’s maturation in oak barrels. The result is a velvety wine with softer tannins and classical varietal characteristics. This traditional wine is unfiltered and unfined, which may deposit sediment and might require decanting.
- Cabernet Sauvignon, Red Wine, Wine
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Aristea Cabernet Sauvignon
- L216.45
- An intense deep red colour all the way to the rim. This wine enjoys an abundance of expressive ripe dark fruits flavours on the nose of black cherries, plums and blackcurrants. The palate follows with the same juicy fruits to combine beautifully with the well-balanced use of French oak, adding hints of cinnamon and teasing cigar box decadence.
- Cabernet Sauvignon, Red Wine, Wine
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